Here you will find easy to follow step-by-guides on how to make different pasta shapes at home. If you are new to pasta making I would suggest starting with my Hand Rolled Pici Pasta or my Hand Rolled Gnocchi Sardi Pasta. Both need little to no special equipment.
For a classic egg pasta dough you can try my Homemade Pappardelle, it's a classic shape that will work with any sauce! Once you gain some confidence you can check out my Guide to Easy Homemade Ravioli and then check out my other filled pasta recipes.
Once you move onto filled pasta shapes you'll find my guide on how to store ravioli super helpful!
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The Ultimate Guide for How to Cook Pasta Perfectly
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How to make Homemade Garganelli
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Homemade Sorpresine Pasta (little surprises)
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Homemade Spizzulus Pasta
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How to Make Cappelletti Pasta (easy filled shape!)
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An easy guide for using a ravioli mold
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Homemade handkerchief Pasta (easiest pasta shape!)
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My guide to easy homemade ravioli
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Easy Homemade Potato Gnocchi
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Simple ricotta ravioli filling
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How to store ravioli
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Easy herb laminated pasta dough
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Triangoli with a simple ricotta filling
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Easy Homemade Pappardelle Pasta Recipe
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Spinach and Ricotta Agnolotti in a Sage Butter
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Homemade Orecchiette
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How to Make Easy Homemade Pasta Dough
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Hand Rolled Pici Pasta (great beginner shape!)
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Hand rolled gnocchi sardi pasta
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My guide to the best butter sauce for pasta
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Where to start for making homemade pasta
