Want to hear from me?
For all things pasta and burnt butter; I will send the occasional email to let you know when I have new recipes and collabs!
My Favourite Recipe Right Now
My fast and delicious creamy nduja sauce
A creamy parmesan filled sauce flavoured with smokey nduja, which is an Italian spreadable sausage paste. Delicious!
New to pasta?
Where to start!
Read a little guide on the best place to start if you have never made pasta before. There are some really easy hand rolled shapes and require little or no equipment! I'll take you through a step by step guide on how to tackle each shape.
BBT x Trinity Hill
I love working with other people to get my recipes out to the world so check out this latest one with Trinity Hill Wines - a luscious mushroom cappelletti in a light creamy sauce.
I'm Emilie, a fashion designer by day and a pasta cook by night!
I have always been food obsessed and I am so excited to share my brand new website where I will be adding recipes plus plenty of tips and tricks to mastering pasta at home. I am self-taught so I hope I can make things easy to understand for beginners and you become as in love with making pasta as I am.
I'm so glad you are here at The Burnt Butter Table, where I share my love of pasta and all things Italian. Join me for techniques, recipes and all things butter related!