Want to hear from me?
For all things pasta and burnt butter; I will send the occasional email to let you know when I have new recipes and collabs!
My Favourite Recipe Right Now
My cacio e pepe with olives and basil
A full flavour bomb with a cheesy peppery sauce and salty olives. Freshened up with sweet basil and lemon zest.
New to pasta?
Where to start!
Read a little guide on the best place to start if you have never made pasta before. There are some really easy hand rolled shapes and require little or no equipment! I'll take you through a step by step guide on how to tackle each shape.
Recipe Collaboration
BBT x qb Cucina
I love working with other people to get my recipes out to the world so check out this latest one with qb Cucina - a luscious handkerchief pasta in a delicious lemony butter sauce.
I'm Emilie, a fashion designer by day and a pasta cook by night!
I have always been food obsessed and I am so excited to share my brand new website where I will be adding recipes plus plenty of tips and tricks to mastering pasta at home. I am self-taught so I hope I can make things easy to understand for beginners and you become as in love with making pasta as I am.
I'm so glad you are here at The Burnt Butter Table, where I share my love of pasta and all things Italian. Join me for techniques, recipes and all things butter related!
