I have a collection of pasta doughs you can use for a variety of different shapes. The most standard being my easy homemade pasta dough, a classic fresh egg pasta dough. You can use it to make Homemade Pappardelle, Ravioli or anything you desire!
My semolina pasta dough is perfect for beginners as it is the dough to make hand rolled shapes with - no pasta machine needed! You could make the easiest shape in the world, my hand rolled gnocchi sardi pasta.
Whatever shape you decide on, make sure you check out my Guide to the Best Butter Sauce for Pasta for all the tips and tricks!
