This creamy whipped ricotta cheese is light, fluffy, and comes together in just 5 minutes with a handful of simple ingredients. Whipping ricotta transforms it from slightly grainy to smooth and cloud like with almost no effort, making it perfect as a dip or spread. The base recipe is intentionally neutral, so you can take it in either a sweet or savory direction.
Hi! This whipped ricotta recipe came about while I was testing my homemade ricotta. I already had the few ingredients I needed and a quick blitz transforms plain ricotta into something so smooth, creamy and luxurious.
This is an incredibly versatile and easy recipe. My favorite way to use it is slathered on sourdough toast with a drizzle of honey and fresh thyme, as pictured. It also makes a great creamy dip, works beautifully spooned alongside roasted vegetables, or added to pasta dishes for a creamy finish. I especially love it with simple tomato sauces, like my creamy tomato pasta.
Ingredients
Ricotta - Use good quality whole milk ricotta cheese for the smoothest result. If your ricotta is very wet, drain it so it doesn't add too much liquid. Homemade ricotta works beautifully here and is so easy to make.
Cream - A small amount of cream helps loosen the ricotta and creates a silky, whipped texture.
Olive Oil - Adds richness and helps the ricotta whip smoothly. Use a mild extra virgin olive oil so it doesn’t overpower the flavor.
Lemon juice - Brightens and balances the richness. Add to taste, start with the listed amount and adjust depending on how tangy you like it.
Salt - Season to taste as all ricottas are different. It is nice to top with some flaky sea salt in the serving bowl. You could add black pepper too.
How to make whipped ricotta
Serving suggestions
- Whipped ricotta toast. Pipe or spread onto toasted sourdough, then drizzle with honey and scatter over fresh thyme leaves or any fresh herbs. Roasted cherry tomatoes and a drizzle of balsamic are also delicious on top.
- Dolloped on roast vegetables. Amp up simple roasted vegetables with a spoonful of whipped ricotta and a drizzle of basil pesto.
- Finish pasta dishes. A simple but elegant finishing touch for pasta dishes, adding creaminess without weighing the sauce down. Lemon zest is lovely on top for pasta.
- As a dip. An easy appetizer for a dinner party, serve with crackers, crusty bread, or crudités in a serving bowl.
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Storage
Store whipped ricotta in an airtight container in the fridge for up to 3 days. Give it a quick stir before using, as it may firm up slightly when chilled.
Some other recipes to try
These are recipes I often use together, homemade ricotta for the base, whipped ricotta to finish pasta dishes, and basil pesto when I want an extra hit of flavor.
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Recipe
Creamy Whipped Ricotta (5 minutes)
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Equipment
- Food processor (see notes for other options)
Ingredients
- 1 cup whole milk ricotta (homemade or store-bought)
- 1 tablespoon cream
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- salt
Instructions
- Add the ricotta, cream, olive oil, lemon juice, and a big pinch of salt to a food processor or blender.
- Blend until completely smooth and fluffy, scraping down the sides as needed.
- Taste and adjust seasoning, then serve.
Video
Notes
Hi, I'm Emilie
I've spent years testing pasta doughs, sauces, and weeknight favorites so you don't have to. Everything on The Burnt Butter Table is designed to be simple, comforting, and unbelievably delicious.
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