Course Content
Introduction
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2 Lessons
Ingredients
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Equipment
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Egg Pasta Dough
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6 Lessons
Making egg pasta dough
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Rolling fresh egg pasta dough - roller
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Pappardelle
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Sorpresine
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Gluten free pasta dough
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Rolling fresh egg pasta dough - Kitchen Aid
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Filled Pasta Shapes
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6 Lessons
Ricotta filling
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Triangoli and Mezzulune
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Cappelletti
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Classic square ravioli
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How to use ravioli molds
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How to store ravioli
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Semolina Pasta Dough
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5 Lessons
Semolina pasta dough
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Gnocchi Sardi
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Spizzulus
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Orecchiette
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Freezing fresh pasta
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Pici
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Potato Gnocchi
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2 Lessons
Potato gnocchi
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Boiling and pan-frying gnocchi
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Sauces
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3 Lessons
Brown butter with crispy sage
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Cacio e pepe
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Arrabbiata Sauce
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