theburntbuttertable.com
Sausage is mixed into a decadent parmesan cream sauce with sage and onion. It's special enough for a date night with some homemade pasta but easy enough for busy weeknights.
Sausages Onion Sage Cream Lemon Parmesan Pasta Salt and pepper
Gently fry the onions in a large skillet over a medium heat for 5 minutes and then set aside.
Fry the sausage meat until cooked through. Add the chopped sage and cook for a further 30 seconds. Add the cream and mix through.
Add the cooked pasta straight in, toss and gently bubble for a minute or two. Add a splash of pasta water if you need to loosen.
Serve with some crispy sage and lots of grated parmesan cheese
For something similar try my CREAMY BACON PASTA A light parmesan sauce packed with whatever vegetables you have in the fridge.
Delicious Tomato Nduja Pasta (pasta con nduja)
Mac and Cheese with bacon and leeks
Cacio e pepe with caramelized onion