The Best Confit Garlic Butter Pasta

Confit garlic is blended into butter then heated with black pepper and starchy pasta water. It's a glossy pasta sauce that really is the ultimate comfort food. 





CONFIT THE GARLIC Place the garlic cloves and rosemary into a baking dish and cover with olive oil.

Cook the garlic in olive oil until golden and then blend with room temperature butter.

Wrap the butter up in some plastic wrap and put back in the fridge to harden. Then cut into pieces ready to melt.

Melt the garlic butter and add the black pepper.

Add the pasta water and whisk vigorously to combine into a sauce.

Add the cooked pasta in and toss. Serve with lots of freshly grated parmesan cheese and some fresh rosemary leaves.

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